Used for thousands of years all over the world as a way of boosting your immunity, lowering blood sugars, health healing and may be linked to suppression of colon cancer growth, this is a wonderful addition to your natural health kit.
Our beautiful Chaga is harvested from live Yellow Birch trees here in the pristine wilds of the Adirondack State Park in America. I have found after many tests that much Chaga that is on the market can be bitter and I was surprised as our Chaga from the Adirondacks has a soft and gentle taste..which allows you to add it to many things such as smoothies, teas and cold drinks too!
Beta-D-glucans found in chaga mushrooms may help balance your immunity. This means that they can stimulate your immune system when you need a boost against disease, viruses or to help you heal more quickly and also have the ability to downregulate it when it is overactive.
Reduction of Inflammation
Cytokines in your body, such as tumor necrosis factor alpha, are responsible for inflammation. Betulinic acid, inotodial, and ergosterol peroxide are compounds in chaga that may help reduce inflammation by inhibiting the production of cytokines.
The outer portion of the Chaga Mushroomo is called the sclerotium and testing has found that it contains very high amounts of polyphenols, this amazing substance protects against free radicals that can contribute towards liver and other organ damage.
Intestinal Health
Chaga mushrooms may help prevent stomach ulcers caused by Helicobacter pylori. Substances found in chaga may prevent H. pylori bacteria from growing by interfering with bacterial cell communication.
